Friends since Culinary School, the Dutchies Han ten Winkel and Mark Tromop ventured across the globe and gained experience in many a well-known restaurant in places near and far. The small Dutch Caribbean Island of Bonaire was where they decided to make their dream into reality:
‘to only use the best in order to create delightful dishes, served in an intimate personal setting where Chef, Maître and Waiter are all one and the same’.
According to Han and Mark, a true Chef must strive to fuse experience, ideas, technique, cultures and the best ingredients into an unforgettable culinary experience. And….with a passion!
They work their magic surrounded by their guests to ensure they get to know you personally and give you the attention you so wholeheartedly deserve.
At CHEFS you are not a customer but the much valued guest. After all, a good dining experience is fine, but a great dining experience is what you’re really after.